Tradition. Spanish kitchen. Quality.

Restaurant
La Nueva Cañada

Our culinary journey

La Cañada restaurant was a classic among the classics. It was founded by Agustín Verdasco in 1970 and over time it established itself as a reference gastronomic stop on the northwest periphery of Madrid. Especially famous is its Madrid stew, prepared in the traditional way and served in two turns: first, the soup, and then the chickpeas and the meat that accompanies them. And now, from the center of Boadilla, La Nueva Cañada will continue to whet our appetite to enjoy the best of our product and gastronomy.

La Nueva Cañada – Classic of the Spanish kitchen

Get to know us a little more

Opening hours and Takeaway!

Monday – Sunday: 13:00h – 18:00h

Tuesday – Saturday: 20:00h – 1:00h

Make a reservation

The Menu

See full menu

Soups

Cooked soup

5,50€

Madrileño stew in individual clay pot

19,50€

Starters – Aperitif

Jabugo ham

28€

Aranda rice black pudding

11€

Ham croquette

11€

Prawn tempura

16€

Fried eggs with ham potatoes and peppers

14€

Fried eggs with potatoes and torreznos

12,5€

Black pudding snacks

12,5€

Fried eggplants with honey

10,5€

Cantabrian anchovies with grated tomato

19€

Old clothes quesadilla

7€

Wamba salad

11€

Tomato with belly

14€

Goat cheese salad, basil oil and honey

15€

Complete salad

11,5€

Shrimp Scampi

15€

Tomato and avocado tartare

11€

Omelette

12€

Spicy potatoes

7,5€

Aioli potatoes

7,5€

Bravioli potatoes

7,5€

Torreznos

12€

Squid Roman style or grilled with poached onion

14€

Sevillian Hake

18€

Jabugo ham

12€

Aranda rice black pudding

6€

Shrimp Scampi

8€

Ham croquette

6€

Spanish potato omelette

3,5€

Torreznos

7€

Squid Roman style or grilled with poached onion

7€

Sevillian Hake

10€

Prawn tempura

9€

Black pudding snacks

7€

Tomato with belly

7€

Fried eggplants with honey

6€

Cantabrian anchovies with grated tomato

10,5€

Candied artichokes in flower

8€

Wamba salad

6€

Specials

Creamy shrimp rice (minimum 2 servings)

24€

Dishes of the day

Monday: Rice with chicken and vegetables

12,5€

Tuesday: Lentils

9€

Wednesday: Old cow lasagna with cheese

12,5€

Thursday: Asturian fabada

10€

Friday: Chicken Wamba

11€

Brochettes

Sirloin with brie

4,5€

Sirloin with caramelized onion

4,5€

Salmon marinated with ali oli

4,5€

Tomato with ham

4,5€

Sobrasada with quail egg

4,5€

Goat cheese with caramelized onion

4,5€

Potato omelette sandwich

4,5€

Squid sandwich with ali oli

4,5€

See the full letter

Fish

Cod with tomato

23€

Octopus a feira with potato foam

18€

Tartar de salmón con huevo escalfado

18€

Tuna tartare with mango on avocado cream

19€

Hake to taste

23€

Fish of the day

S.M

Meats

Suckling lamb chops

23€

Castilla beef fillet

22€

Old cow T-bone steak (per kilo)

55€/Kg

Old cow tenderloin

26,5€

Steak tartare to taste

27€

Braised Oxtail

19€

Asturian Cachopo with Iberian Ham and Manchego Cheese

27,5€

Roast pig

23€

Madrid-style tripe

16€

Oxtail meatballs

16€

Lala cannelloni

18€

Beef meatballs

13€

Veal escalope

22€

Apple fritters, house specialty

7€

House custard

5€

Rice pudding

5€

Assorted dessert

18€

French toast

7€

Homemade cheesecake

7€

Chocolate and cheese cake

7€

Filloa filled with cream with hot chocolate

6€

Varied ice cream

4€

Bebidas

Water Solan de Cabras

3,20€

Vichy Catalan

3,50€

Refreshments

3€

Mahou

3€

Natural orange juice

4€

Fruit juice

3€

Cups

8€

Sangria pitcher

15€

Summer red

3€

Red wine. DO Rioja

Martinez Lacuesta, wine from the house

15,50€

Sierra de Cantabria

20,50€

Cosme Palacio

26,50€

Luis Canas breeding

26,50€

Azpilicueta aging

25€

Muga breeding

29€

Amaren reserve

49€

Remelluri

35€

Manor of San Vicente

47€

200 Monks

52€

Red Wine, DO Ribera del Duero

Arzuaga aging

30€

Matarromera breeding

32€

Alidis oak

17€

Carmelo Rodero aging

33€

PSI

55€

Payment of the Chaplains

35€

Thomas Gate

48€

Vega Sicilia Valbuena 5th Year

220€

Malabrigo

47€

Emilio Moro crianza

32€

Cepa 21

29€

Pago de Carraovejas

47€

Malleolus

49,5€

Red wine D.O. Toro

Vitorino

62€

Red wine D.O Somontano

Viñas del Vero Cabernet Sauvignon

25€

Vero Merlot vineyards

25€

Red wine D.O Castilla León

Abadía Retuerta

37€

Mauro

47€

Red wine D.O. Madrid

The Bullet Man

33€

The Oak Letters

23€

Licinia

39€

Red wine D.O. Jumilla

Juan Gil

18,50€

Red wine D.O. Extremadura

Habla del Silencio

18,50€

White wine

Martínez Lacuesta Rueda Verdejo

17,50€

Pazo San Mauro Albariño

25€

Pazo Señorans

25€

Protocolo Verdejo

15,50€

Valdesil Godello

23€

Orquídea Sauvignon blanc

17,50€

Belondrade y Lutron Verdejo

48€

Pink wine

Martínez Lacuesta pink

17,50€

Sparkling

Moet Chandon

70€

Veuve Clicquot

70€

Laurent Perrier

34€

Juvee y Camps

34€

Ruinart

80€

Moet Chandon Rosé

80€

What the press says

“

“The individual cooking in two turns, in the style of La Bola, is the undisputed star. The noodles arrive in a deep plate, over which the broth is poured directly from the clay pot cooked over low heat over oak charcoal...”
La Cañada: Half a century of cooking... and moreEL MUNDO

“

“Enjoy one of the most emblematic dishes of the region, the Madrid stew, and do so, moreover, in restaurants with a history as interesting as the recipe itself.”
5 good stews (and with history) to enjoy in MadridLa Razón

“

“It is no coincidence that a space is reserved in their kitchen for the preparation of this star dish, which they prepare every morning over low heat, over live oak charcoal, thus complying with what is tradition in the Verdasco family.”
La Cañada, a traditional stewPeriodista digital

“

“Its peculiarity is its daily preparation in individual clay pots over the embers of oak charcoal. It is also the fourth generation, in this case of the Verdasco family, that today runs this business whose recipe can also be tasted in La Cañada –in Boadilla del Monte–”
Madrid stew: the rebirth of a humble dish against the coldABC

“

“”
The managers of Banco Santander, fans of the stew that is prepared in Fernando Verdasco's restaurantECD

“

“On Sunday 27 the day of the stew is celebrated. Good product, traditional recipes and the way to be served. How do you like it? The countdown begins to find the perfect stew...”
Cooked with solera: La CañadaSEMANA

“

“La Cañada restaurant is located on the outskirts of Madrid in the town of Boadilla del Monte, in an extraordinary enclave where you can breathe fresh air in the middle of nature. An ideal place to enjoy traditional Spanish cuisine in any of its cozy lounges or in its magnificent terrace and garden.”
La cañada, probably the best stew in MadridMadrid makes me fall in love