Tradition. Spanish kitchen. Quality.

Restaurant
La Nueva Cañada

Our culinary journey

La Cañada restaurant was a classic among the classics. It was founded by Agustín Verdasco in 1970 and over time it established itself as a reference gastronomic stop on the northwest periphery of Madrid. Especially famous is its Madrid stew, prepared in the traditional way and served in two turns: first, the soup, and then the chickpeas and the meat that accompanies them. And now, from the center of Boadilla, La Nueva Cañada will continue to whet our appetite to enjoy the best of our product and gastronomy.

La Nueva Cañada – Classic of the Spanish kitchen

Get to know us a little more

Opening hours and Takeaway!

Monday – Sunday: 13:00h – 18:00h

Tuesday – Saturday: 20:00h – 1:00h

Make a reservation

The Menu

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Soups

Stew soup

5,50€

Madrid cocido stew in individual clay pot

19,50€

Starters – Aperitif

Jabugo ham

29€

Aranda rice black pudding

12€

Ham croquettes

12€

Prawn tempura

16€

Fried eggs with ham potatoes and peppers

14,5€

Black pudding snacks

12,5€

Fried eggplants with honey

11€

Cantabrian anchovies with grated tomato

22€

Stewed beef quesadilla

12€

Wamba salad

11€

Tomato with tuna belly

14€

Goat cheese salad with basil oil and honey

15€

Vegetable salad

12€

Shrimp Scampi

15€

Tomato and avocado tartare

12€

Spanish potato omelette

12€

Spicy potatoes

11€

Bravioli potatoes with chistorra

12,5€

Romana style or grilled baby squids with poached onion

16€

Sevillian Hake

19€

Jabugo ham

12€

Aranda rice black pudding

6€

Shrimp Scampi

8€

Ham croquettes

6€

Spanish potato omelette

3,5€

Romana style or grilled baby squidswith poached onion

7€

Sevillian Hake

10€

Prawn tempura

9€

Black pudding snacks

7€

Tomato with tuna belly

7€

Fried eggplants with honey

6€

Cantabrian anchovies with grated tomato

10,5€

Wamba salad

6€

Specials

Creamy big red prawn rice (minimum 2 servings)

24€

Dishes of the day

Monday: Rice with chicken and vegetables

12,5€

Tuesday: Lentils

9€

Wednesday: Old beef lasagna with cheese

12,5€

Thursday: Asturian "Fabada" bean stew

10€

Friday: Wamba chicken

11€

Tapas

Beef with brie

4,5€

Beef with caramelized onion

4,5€

Marinated salmon with ali oli

4,5€

Tomato with ham

4,5€

"Sobrasada" pork sausage with quail egg

4,5€

Goat cheese with caramelized onion

4,5€

Spanish potato omelette

4,5€

Squid sandwich with ali oli

4,5€

See the full letter

Fish

Cod with tomato

24€

Grilled octopus

21€

Salmon tartare

19€

Tuna tartare with avocado and mango

20€

Hake made to order

24€

Fish of the day

S.M

Meat

Suckling lamb chops

24€

Castile veal fillet

23€

Old beef T-bone steak (per kilo)

58€/Kg

Old cow tenderloin

27,5€

Steak tartare made to order

28€

Spanish oxtail stew

20€

Asturian Cachopo veal fillet with Iberian Ham and Manchego Cheese

28,5€

Roast suckling pig

24€

Oxtail meatballs

18€

Lala cannelloni

18€

Veal meatballs

16€

Veal escalope

23€

Apple fritters, house specialty

7€

House custard

5€

Rice pudding

5€

Assorted dessert

18€

Homemade cheesecake

7€

Chocolate and cheese cake

7€

Filloa creps stuffed with cream and hot chocolate

6€

Asorted ice cream

4€

Bebidas

Water Solan de Cabras

3,20€

Vichy Catalan

3,50€

Soft drinks

3€

Mahou beer

3€

Fresh orange juice

4€

Fruit juice

3€

Cocktails

8€

Sangria pitcher

15€

Tinto de verano

3€

Red wine. DO Rioja

Martinez Lacuesta, house wine

15,50€

Sierra de Cantabria

20,50€

Cosme Palacio

26,50€

Luis Canas crianza

26,50€

Azpilicueta crianza

25€

Muga crianza

29€

Amaren reserva

49€

Remelluri

35€

Señorío de San Vicente

47€

200 Monges

52€

Red Wine, DO Ribera del Duero

Arzuaga

30€

Matarromera

32€

Espinela

18€

Carmelo Rodero

33€

PSI

55€

Pago de los Capellanes

35€

Thomas

48€

Vega Sicilia Valbuena 5th Year

220€

Malabrigo

47€

Emilio Moro crianza

32€

Cepa 21

29€

Pago de Carraovejas

47€

Malleolus

49,5€

Red wine D.O. Toro

Vitorino

62€

Red wine D.O Somontano

Viñas del Vero Cabernet Sauvignon

25€

Viñas del Vero Merlot

25€

Red wine D.O Castilla León

Abadía Retuerta

37€

Mauro

47€

Red wine D.O. Madrid

EL Hombre Bala

33€

Dama

26€

Lirio rosado

25€

Las Letras Roble

23€

Licinia

39€

Red wine D.O. Jumilla

Juan Gil

18,50€

Red wine D.O. Extremadura

Habla del Silencio

18,50€

White

Martínez Lacuesta Rueda Verdejo

17,50€

Pazo San Mauro Albariño

25€

Pazo Señorans

25€

Protocolo Verdejo

15,50€

Valdesil Godello

23€

Orquídea Sauvignon blanc

17,50€

Belondrade y Lutron Verdejo

48€

Rosé

Martínez Lacuesta Rosé

17,50€

Sparkling

Moët Chandon

70€

Veuve Clicquot

70€

Laurent Perrier

34€

Juvee y Camps

34€

Ruinart

80€

Moët Chandon Rosé

80€

What the press says

“

“The individual cooking in two turns, in the style of La Bola, is the undisputed star. The noodles arrive in a deep plate, over which the broth is poured directly from the clay pot cooked over low heat over oak charcoal...”
La Cañada: Half a century of cooking... and moreEL MUNDO

“

“Enjoy one of the most emblematic dishes of the region, the Madrid stew, and do so, moreover, in restaurants with a history as interesting as the recipe itself.”
5 good stews (and with history) to enjoy in MadridLa Razón

“

“It is no coincidence that a space is reserved in their kitchen for the preparation of this star dish, which they prepare every morning over low heat, over live oak charcoal, thus complying with what is tradition in the Verdasco family.”
La Cañada, a traditional stewPeriodista digital

“

“Its peculiarity is its daily preparation in individual clay pots over the embers of oak charcoal. It is also the fourth generation, in this case of the Verdasco family, that today runs this business whose recipe can also be tasted in La Cañada –in Boadilla del Monte–”
Madrid stew: the rebirth of a humble dish against the coldABC

“

“”
The managers of Banco Santander, fans of the stew that is prepared in Fernando Verdasco's restaurantECD

“

“On Sunday 27 the day of the stew is celebrated. Good product, traditional recipes and the way to be served. How do you like it? The countdown begins to find the perfect stew...”
Cooked with solera: La CañadaSEMANA

“

“La Cañada restaurant is located on the outskirts of Madrid in the town of Boadilla del Monte, in an extraordinary enclave where you can breathe fresh air in the middle of nature. An ideal place to enjoy traditional Spanish cuisine in any of its cozy lounges or in its magnificent terrace and garden.”
La cañada, probably the best stew in MadridMadrid makes me fall in love